A Comprehensive List of the Best Steak Cuts for Grilling and BBQing

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Discover the top steak cuts for grilling and BBQing with our ultimate guide. Juicy, tender, and packed with flavor - get your grill on today!

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If you’re a fan of grilling or barbecuing, then you know that nothing beats a perfectly cooked steak. However, not all cuts of beef are created equal when it comes to grilling and BBQing. Choosing the right cut can make all the difference in terms of flavor, texture, and overall enjoyment.

To help you navigate the world of steak cuts for grilling and BBQing, we’ve put together a comprehensive list of the best options out there. From tenderloin to sirloin to skirt steak, each cut has its own unique characteristics that make it perfect for cooking over an open flame.

So whether you’re a seasoned pro or just starting out on your grilling journey, read on to learn more about some of the top steak cuts for your next cookout.


If you’re looking for a steak with marbling that melts in your mouth, then the ribeye is the cut for you. The ribeye comes from the upper section of the cow’s ribcage and is known for its rich flavor profile.

This cut has a high-fat content, which makes it perfect for grilling or barbecuing. When cooking a ribeye, there are several techniques to ensure maximum flavor and tenderness.

One popular method is to cook it over high heat for a short amount of time on each side, creating a nice sear on the outside while leaving the inside juicy and tender. Another technique involves slow-cooking the steak at low heat to break down its fat content and enhance its natural flavors.

Now let’s move onto another delicious cut – the New York strip!

New York Strip

You can’t go wrong with a New York Strip when it comes to grilling or BBQing. This steak cut, also known as a Kansas City Strip or a striploin, is a favorite among many steak lovers because of its tender and juicy texture with just the right amount of marbling.

To enhance the flavor, you can use different grilling techniques such as direct or indirect heat, depending on your preference. For direct heat, sear both sides for 2-3 minutes then move it to indirect heat until it reaches your desired doneness. Meanwhile, for indirect heat, cook the steak using low heat until the inside temperature hits medium-rare.

When it comes to seasoning options for New York Strip steaks, simplicity is key. You want to highlight the natural flavors of the meat rather than overpowering them with too much seasoning.

A simple combination of salt and pepper will suffice but if you want extra flavor, you can add garlic powder or rosemary to your seasoning mix. Remember not to season your steak until just before cooking as salt draws out moisture from the meat which may result in dryness.

Moving on from New York Strip steaks, another great option for grilling and BBQing is filet mignon which is known for its tenderness and mild flavor that melts in your mouth without needing any additional sauce.

Filet Mignon

Now, let’s talk about how to savor the tenderness and flavor of filet mignon when grilling or BBQing. Filet mignon is a prized cut of meat that comes from the tenderloin area of the cow. It’s known for its lean texture, mild flavor, and buttery softness.

To truly bring out the best in this cut, it’s important to choose the perfect seasoning and cooking technique. When it comes to seasoning filet mignon, less is often more. The natural flavor of this cut should be allowed to shine through without being overly masked by spices or marinades.

Simply rubbing the steak with olive oil and sprinkling with salt and pepper can create a delicious crust on the grill. Cooking techniques for filet mignon on the grill include searing over high heat for a few minutes on each side before finishing at a lower temperature until desired doneness is achieved.

Moving onto sirloin – another popular steak cut that can be grilled or BBQed – there are several things to keep in mind when selecting and preparing this meat…


Moving onto the next cut, let’s delve into the nuances of preparing and savoring a succulent sirloin. Sourcing sirloin can be tricky as it’s located near the rump and hip area of the cow, which tends to be tougher compared to other parts of the animal. However, when sourced properly from high-quality beef, sirloin can be one of the most flavorful cuts for grilling or bbqing.

To make sure your sirloin turns out tender and juicy, cooking it with marinades is highly recommended. Marinades help to break down tough fibers in the meat while also adding flavor. A simple marinade made from olive oil, garlic, salt, pepper, and rosemary works well with sirloin.

Allow your steak to marinate for at least 30 minutes before grilling or bbqing over high heat for four to six minutes per side for medium-rare doneness.

As you move on to learning about skirt steak in our comprehensive list of best steak cuts for grilling and bbqing, keep in mind that sourcing quality beef and experimenting with different cooking techniques will elevate your culinary experience with each cut.

Skirt Steak

Get ready to savor the smoky, charred flavor of skirt steak as it sizzles on the grill. Skirt steak is a long, thin cut of beef that comes from the diaphragm muscle. It’s a popular choice for grilling and BBQ because of its rich flavor and texture. However, since it’s a lean cut, it can be tough if not cooked correctly.

To ensure your skirt steak is tender and juicy, try marinating it before grilling. Some great marinade options for skirt steak include soy sauce, Worcestershire sauce, lime juice, garlic, and cilantro. Marinating your steak will help break down the muscle fibers and infuse it with flavor.

Additionally, when cooking skirt steak on the grill or BBQ make sure to preheat your grill or smoker and cook over high heat for just a few minutes per side until medium-rare to avoid overcooking and drying out this delicious cut.

Frequently Asked Questions

What is the best way to season a steak before grilling or BBQing?

To season a steak before grilling or BBQing, start by patting it dry and applying salt generously. Best seasoning techniques include pairing spices like garlic and onion powder with herbs such as rosemary and thyme to create a flavorful crust.

How long should I let my steak rest after cooking before cutting into it?

After cooking, let your steak rest for 5-10 minutes before cutting into it to allow the juices to redistribute. Use a sharp knife and slice against the grain for optimal tenderness.

Can I use a gas grill instead of a charcoal grill for grilling steak?

Gas grill alternatives are a popular choice for grilling steak. The charcoal vs gas debate is ongoing, but gas grills offer convenience and consistency in heat control. Make sure to preheat your gas grill before placing the steak on the grates.

What is the difference between dry-aged and wet-aged steak?

Dry aged vs. wet aged: which is better? Understanding steak aging techniques is key to answering this question. Dry aging involves hanging beef in a controlled environment, allowing it to lose moisture and intensify flavor. Wet aging involves vacuum-sealing beef and letting enzymes break down connective tissue for tenderness.

How do I know when my steak is cooked to my desired level of doneness?

To ensure your steak is cooked to your desired level of doneness, use a meat thermometer. Insert it into the thickest part of the steak and check the temperature. Let it rest for 5-10 minutes before cutting into it to allow juices to redistribute.


Congratulations! You’re now equipped with a comprehensive list of the best steak cuts for grilling and BBQing. Whether you’re an experienced chef or just starting out, knowing which cuts to choose can make all the difference in creating a delicious meal.

First on our list is the ribeye, known for its marbling and rich flavor.

Next up is the New York strip, a leaner cut that still packs a punch in terms of taste.

For those who prefer a more tender option, filet mignon is your go-to choice.

Sirloin offers both affordability and versatility, making it a popular choice among grill masters.

And last but not least, skirt steak is perfect for fajitas or other dishes that require thin slices of meat.

Remember to always properly season and prepare your steaks before cooking them to perfection on the grill or BBQ.

With this knowledge at your fingertips, you’re sure to impress any dinner guest with your mastery of steak cuts.

Happy grilling!

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