Delicious and Healthy Masterbuilt Smoker Salmon Recipe for Your Next Family Gathering

Some of the links in this article may contain affiliate links, for which we earn a commission at no additional cost to you. By using our website, you hereby consent to our privacy disclaimer and agree to its terms.​

"Wow your guests with this mouthwatering Masterbuilt smoker salmon recipe! Healthy and delicious, it's perfect for your next family gathering. Click now to learn more!"

Table of Contents

Are you looking for a healthy and tasty dish to serve at your next family gathering? Look no further than this delicious Masterbuilt smoker salmon recipe.

Salmon is known for its high levels of omega-3 fatty acids, which have numerous health benefits, including reducing inflammation and improving brain function. By smoking the salmon in a Masterbuilt smoker, you can add a rich, smoky flavor that will have your guests coming back for more.

To get started on this recipe, you’ll need fresh salmon fillets, seasonings such as garlic powder and lemon pepper, wood chips for smoking, and of course, your Masterbuilt smoker. The preparation process is simple but important to ensure the best possible outcome.

Once you’ve gathered all your ingredients and prepared your salmon with the desired seasoning blend, it’s time to fire up the smoker and let the magic happen. With just a few steps, you’ll have a delicious and healthy dish that will impress even the most discerning palates at your family gathering.

Gather Your Ingredients and Prepare the Salmon

Now, let’s get started by gathering up all of our ingredients and prepping the salmon to perfection! Before heading out to the grocery store, it’s important to know some shopping tips when choosing salmon cuts.

Look for fresh, bright-colored fillets without any brown spots or discoloration. The flesh should be firm and bounce back when pressed with your finger, indicating its freshness.

When you’re ready to start prepping the salmon, rinse it thoroughly under cold running water and pat dry with paper towels. To remove any bones or pin bones that may still be present in the fillet, use a pair of tweezers or pliers to gently pull them out.

If you prefer skinless salmon, use a sharp knife to carefully cut between the flesh and skin before removing it entirely.

Transitioning into smoking the salmon, now that we have our perfectly prepped fillet ready to go, let’s move onto preparing it for the smoker.

Smoking the Salmon

Once the salmon is prepared, it’s time to place it in the smoker and let it cook low and slow.

Preheat your Masterbuilt smoker to 225°F. Fill the water pan with cold water and add wood chips on top of the heating element. You can use hickory, applewood, or cherry wood chips for a unique flavor profile that will complement the salmon nicely.

Place your salmon on a smoking rack or aluminum foil and put it in the smoker. Close the lid and let it smoke for about 2-3 hours or until its internal temperature reaches 145°F.

Check every hour to ensure consistent heat and smoke levels are maintained. Once done, remove from heat source carefully using oven mitts or tongs.

Now that you’ve smoked your delicious salmon, it’s time to think about serving and presentation!

Serving and Presentation

Before serving the salmon, it’s important to let it rest for at least 5 minutes. This allows the flavors to settle and ensures that the fish is moist and tender.

To add a touch of freshness, garnish your dish with fresh herbs such as dill or parsley.

Finally, serve your smoked salmon with your favorite side dishes like roasted vegetables or a green salad for a complete and satisfying meal.

Let the Fish Rest Before Serving

After taking the salmon out of the masterbuilt smoker, give it a few minutes to rest and soak in all the savory flavors before slicing into it. Resting allows the fish to finish cooking evenly and retain its moisture. It also ensures that all parts of the fish are cooked consistently, giving you a succulent and flaky texture.

To ensure that your salmon is well-rested, transfer it onto a serving platter or cutting board and cover it loosely with foil. Let it sit for at least five minutes before slicing it into portions. This will give you ample time to prepare any sides or garnishes for your dish. Remember that resting time can make or break your dish, so take this step seriously to achieve perfectly-cooked salmon that will impress your guests.

Once your salmon has rested sufficiently, you can now move on to garnishing the dish with fresh herbs. By adding some greenery to your plate, not only does it enhance the presentation but also adds an extra layer of flavor complexity to your dish. So grab some fresh herbs like dill or parsley and sprinkle them over your beautifully smoked salmon before serving!

Garnish the Dish with Fresh Herbs

To really impress your guests with a burst of flavor, don’t forget to garnish your perfectly-smoked fish with some fresh herbs like dill or parsley. Herb selection is key here – you’ll want herbs that complement the delicate flavor of salmon without overwhelming it.

Dill is a classic choice for pairing with salmon as its subtle anise-like flavor brings out the best in the fish. Parsley, on the other hand, provides a bright and refreshing contrast to the rich smokiness of the salmon. When choosing which herbs to use, consider which flavors will pair well together and enhance each other. You could even mix and match different herbs for a unique taste experience!

Sprinkle your chosen herb over the top of your smoked salmon just before serving to add visual appeal as well as a burst of fresh flavor. With this simple addition, you’ll take your dish from great to outstanding!

Now let’s move onto how to serve this delicious smoked salmon with your favorite side dishes.

Serve with Your Favorite Side Dishes

Enhance your dining experience by pairing this perfectly-smoked fish with your favorite side dishes. The possibilities are endless, but to keep the health factor in mind, consider serving some healthy side dishes like roasted vegetables, quinoa salad, or a mixed greens salad with a light vinaigrette dressing.

These sides will complement the smoky flavor of the salmon while also providing essential nutrients and fiber. If you’re looking for more pairing options that will add variety and depth to your meal, try serving some whole grain bread or rice on the side.

You can also add some fruit-based sauces or chutneys to balance out the savory flavor of the fish. With so many healthy and delicious options available, you can create a well-rounded meal that everyone will enjoy.

Now that you know how to pair this dish with complementary sides, it’s time to learn about the health benefits of salmon!

Health Benefits of Salmon

Salmon isn’t just delicious, it’s also packed with health benefits that can improve your overall well-being.

One of the most notable benefits of salmon is its high concentration of omega-3 fatty acids. These essential fatty acids are crucial for maintaining a healthy heart and cardiovascular system by reducing inflammation, improving blood flow, and lowering blood pressure.

In addition to promoting cardiovascular health, consuming salmon regularly has been linked to a variety of other health benefits. It may help reduce the risk of certain types of cancer, improve brain function and memory, and even aid in weight loss efforts.

By incorporating this delicious fish into your diet on a regular basis, you can reap all these amazing health benefits while still enjoying a flavorful meal that will satisfy even the pickiest eaters in your family.

As you conclude reading about the health benefits of salmon, keep in mind how easy it is to prepare this nutritious food using a masterbuilt smoker recipe. With just a few simple steps and ingredients, you can create an impressive dish that will impress all your guests at your next family gathering or dinner party.

Whether you’re looking to improve your overall well-being or simply enjoy great-tasting food, adding more salmon to your diet is certainly worth considering.

Conclusion and Final Thoughts

As you reflect on the various health benefits of incorporating this nutritious fish into your diet, it’s clear that salmon is an excellent choice for those looking to improve their overall well-being.

With its high levels of omega-3 fatty acids, vitamins B12 and D, and protein, salmon can help reduce inflammation in the body, lower blood pressure and cholesterol levels, boost brain function, and support healthy bones.

Incorporating salmon into your meal planning is a great way to promote healthy living for you and your family. Whether it’s grilled, baked or smoked in a masterbuilt smoker like our delicious recipe suggests, salmon is a versatile ingredient that can be enjoyed in many ways.

So next time you’re planning a family gathering or simply looking for a healthy dinner option, consider adding salmon to your menu and enjoy all the incredible benefits this superfood has to offer!

Frequently Asked Questions

How long should the salmon be marinated before smoking?

To properly prepare your salmon for smoking, marinate it for at least 30 minutes in a mixture of salt, sugar, and seasonings. This will help the fish absorb flavor and retain moisture during the smoking process.

Can the recipe be adapted for other types of fish?

To adapt the recipe for other types of fish, consider the adaptation possibilities and alternative fish options available. Take into account factors such as texture, flavor, and cooking time to ensure a successful outcome.

What type of wood chips are best for smoking salmon?

For smoking salmon, the best wood chips are Alder or Mesquite. Alder has a milder flavor and is often used for Pacific Northwest-style salmon, while Mesquite has a stronger flavor profile. Achieving perfectly smoked salmon requires proper temperature control and brining beforehand.

Can the salmon be cooked in a conventional oven instead of a smoker?

To cook salmon in a conventional oven, preheat to 450°F, season the fish with salt and pepper, and bake for 12-15 minutes. Alternative methods include broiling or poaching. Use a meat thermometer to ensure it reaches an internal temperature of 145°F.

How long will the smoked salmon last in the refrigerator?

Smoked salmon can last for up to 2 weeks in the refrigerator if stored properly. Ensure that it is tightly wrapped in plastic wrap or aluminum foil and kept at a consistent temperature of 32-34°F. Check for any signs of spoilage before consuming.


Congratulations, you’ve successfully prepared a delicious and healthy Masterbuilt smoker salmon recipe for your next family gathering! This dish offers a perfect blend of smoky flavors and health benefits that everyone will surely enjoy.

As you savor the taste of your smoked salmon, take note that this recipe is not only tasty but also packed with essential nutrients. Omega-3 fatty acids, protein, vitamin B12, and selenium all work together to boost brain function, improve heart health, reduce inflammation in the body, and support overall wellness.

In conclusion, smoking salmon using a Masterbuilt smoker is an excellent way to elevate your cooking skills while maintaining a healthy lifestyle. So don’t hesitate to try this recipe for your next family gathering or any occasion. Your loved ones will surely appreciate the effort you put into making this fantastic dish!

Interested in stepping up your gardening game?

Bi Weekly emails, with only the best articles.

Interested in stepping up your gardening game?