A Foolproof Masterbuilt Smoked Brisket Recipe For Your Next Bbq

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Achieve smoky perfection with this foolproof Masterbuilt smoked brisket recipe. Perfect for your next BBQ!

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Are you ready to impress your guests with a delicious and foolproof smoked brisket recipe? Look no further!

This Masterbuilt smoked brisket recipe is sure to be the star of your next BBQ. With its mouthwatering flavor, it’s guaranteed to make everyone feel at home.

Not only that, but you’ll also have plenty of time left over for socializing while the meat cooks.

So let’s get started on this easy-to-follow, crowd-pleasing meal!

Choosing The Right Cut Of Brisket

When it comes to smoking brisket, the quality of your results will be largely determined by the cut you choose.

When selecting a cut for smoking, size and marbling are key. For smoked brisket, aim for a piece that is around 10-12 pounds; any larger or smaller than this could lead to an uneven cook. You should also look for good marbling throughout the meat – if there’s too little fat content in the cut, then you won’t get as much flavor.

The best way to determine whether your chosen cut has enough marbling is simply to take a close look at it before purchasing.

So when shopping for brisket make sure to select one with sizing and marbling that match what we’ve discussed here today.

If all goes according to plan you’ll end up with tender, juicy smoked beef packed full of flavor – perfect for your next bbq!

Preparing The Brisket

Choosing the right brisket is key to making a succulent and flavorful brisket, so be sure to pick one that’s well marbled and not too lean. Brining the brisket ensures it’s juicy and tender, so it’s worth the extra time and effort.

Choosing The Right Brisket

Nothing says smoky, succulent barbecue quite like a perfect brisket!

When selecting the right cut of meat to make your smoked masterpiece, it’s important to take into account both size and marinade options. Brisket can range in size from two to ten pounds – go with something that fits the occasion; for a small gathering, opt for something smaller so there won’t be leftovers, while larger cuts are ideal for large family get-togethers or serving multiple people.

As far as marinating goes, you’ll want to choose an option that will bring out all the best flavors of your brisket. Whether you select tangy apple cider vinegar or spicy chipotle peppers, your taste buds will thank you when dinner is served.

With these tips in mind, you’re ready to embark on creating the ultimate smoked brisket feast – happy grilling!

Brining The Brisket

Once you’ve selected the right cut of brisket and marinated it to perfection, it’s time to move on to perhaps the most important step: brining.

Brining helps add flavor while also keeping your meat juicy and tender when cooked. Start by submerging your prepared piece of meat in a salt-water solution, which should include any additional seasonings or herbs you wish to incorporate into your dish.

After letting the brisket sit for several hours, choose wood chips that will give off just enough smoke without overpowering the flavors of your marinade – applewood is always a great option!

With all these tips in mind, you’re ready to create an unforgettable smoked brisket feast sure to please everyone at the table.

Applying The Rub

You know that special feeling you get when the aroma of a smoky brisket wafts through your backyard? That’s what we’re aiming for with this foolproof masterbuilt smoked brisket recipe. It all starts with applying the rub, and our seasoning tips and brining basics will help you achieve BBQ perfection in no time.

To start, use a dry rub to season your brisket – just mix together some paprika, garlic powder, onion powder, salt, pepper and any other spices you like. Make sure to coat every inch of meat so it has an even flavor throughout.

Then cover it tightly in plastic wrap or foil and refrigerate overnight for maximum flavor penetration. This is called “brining” – let it sit in its own juices overnight to really infuse those flavors into the meat before cooking.

Once it’s ready, throw it on the smoker and enjoy! With these simple steps you’ll be well on your way to smoking succulent briskets for friends and family alike.

Setting Up The Smoker

The aroma of a masterfully smoked brisket is something that should be experienced at least once in your lifetime. If you’re ready to take on the challenge and bring out the pitmaster in you, then let’s get started!

First off, it’s important to have the right smoker setup. You’ll need to choose between wood types like hickory or mesquite — both are great options when cold smoking meats. There are also different methods of controlling temperature; just make sure whatever option you go with allows you to maintain temperatures below 250 degrees Fahrenheit throughout the process.

Once all these elements come together, you can start prepping your meat and give it the flavor it deserves!

Cooking And Resting The Brisket

Preparing your brisket for smoking is easy, yet important. Begin by rubbing the entire surface of the meat with a generous amount of salt and pepper.

Allow the seasoning to rest on the brisket for at least an hour before marinating in a wet mixture of apple cider vinegar, Worcestershire sauce, and garlic powder for several hours. This will help ensure that the flavors penetrate deep into every crevice of your cut of beef.

When ready to smoke, preheat your smoker to 250°F and place your seasoned brisket inside fat side up. Smoke slowly until it reaches an internal temperature between 195-205°F; this should take anywhere from 4-7 hours depending on how much you’re cooking.

Once finished, remove from heat and let it rest for at least 20 minutes before serving – this will allow all those delicious juices to redistribute throughout your perfectly smoked masterpiece!


I’m confident that with this foolproof masterbuilt smoked brisket recipe, you’ll be able to make the perfect barbecue for your next gathering.

The key is in using the right cut of meat and applying a flavorful rub before cooking it slowly at low temperatures until it’s tender and juicy.

Once it’s cooked, let it rest for an hour so all those succulent flavors have time to meld together before serving.

You don’t need fancy equipment or techniques to create amazing barbecued brisket; just follow these steps and you’re sure to get rave reviews from everyone.

You can also experiment with different types of wood chips and seasonings to give your brisket its own unique flavor profile.

So go ahead and fire up the smoker–you now have everything you need to serve mouth-watering smoked brisket that will leave your guests asking for seconds!

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