How to Achieve Juicy and Tender Pork Porterhouse Steak in the Oven

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Learn the secret to cooking the perfect pork porterhouse steak in your oven. Juicy and tender every time!

Table of Contents

If you’re looking for a delicious steak dinner that will impress your family and friends, then pork porterhouse steak is the way to go. This succulent cut of meat can be cooked in the oven with ease to achieve juicy and tender results every time. All it takes is marinating the steak and preheating your oven before you place it on a baking tray. With just these two steps, you’ll be well on your way to creating an unforgettable meal that will have everyone asking for seconds. So, get ready to wow your guests with this simple yet sophisticated dish!

Prepare the Steak

Preheat the oven to 375°F, then season the steak generously with salt and pepper before searing it in a hot skillet for 2-3 minutes per side. Utilize other seasoning options such as garlic powder, paprika or your favorite spice blend to bring more flavor to the steak. Make sure that you use tongs instead of a fork when flipping and rotating the steak as piercing it will cause loss of juices. Insert a digital thermometer at this stage to ensure that the internal temperature of the meat is around 120°F before transferring it into the oven. This will help you achieve juicy and tender pork porterhouse steak every time. To conclude, marinating your steak prior to cooking is an excellent way to add even more flavor and ensure maximum juiciness; transitioning effortlessly into the next section.

Marinate the Steak

Marinating your steak can help infuse it with flavor, making it more succulent and delicious. The marinade selection for your pork porterhouse steak is important as it should complement the natural flavor of the meat. Generally, you should choose a marinade that contains acidic ingredients such as vinegar or citrus juice which helps to break down tough proteins and create a tender texture. You may also want to consider brining techniques which involve soaking the steak in a solution of salt and water prior to cooking for additional juiciness. Selecting an appropriate marinade allows you to add extra layers of flavor without overpowering the natural taste of your pork porterhouse steak; this will result in an even more succulent and flavorful dish when cooked. To ensure maximum effectiveness, allow your steak to marinate in the refrigerator for several hours before cooking. With these techniques, your pork porterhouse steak is sure to be juicy and tender once preheated in the oven!

Preheat the Oven

Before you start cooking, make sure to crank up the oven to get it nice and hot. Preheating your oven is an important step in achieving a juicy and tender pork porterhouse steak. It takes about 10-15 minutes for the oven to reach its desired temperature. A rule of thumb is to set the oven at least 25 degrees Fahrenheit higher than what’s listed on the recipe instructions, as this will ensure that it has reached maximum heat capacity when you place your steak inside. For best results, use an oven thermometer to accurately gauge the temperature before placing your steak in the pan. With your preheating tips and proper oven temperature, you’re now ready to begin cooking your perfect steak.

Place the Steak in the Oven

Once the oven is hot and ready, place your steak inside to begin cooking. Be sure that it is placed on the top rack of the oven, as this will ensure even heat distribution. The temperature of the grill should be set to 425°F for a medium-rare steak or 450°F for a medium steak. Depending on the thickness of your steak, it should cook for about 15 minutes per inch of thickness. For example, if you are cooking a 2-inch thick steak, it should take about 30 minutes in total. As you keep an eye on your pork porterhouse while it cooks in the oven, make sure that you don’t overcook it – otherwise you won’t achieve juicy and tender results! When the time is up and your steak has cooked through, it’s time to move onto the next step in order to finalize its perfect texture.

Cook and Rest the Steak

Now that your steak is finished in the oven, it is time to cook and rest it. Depending on your seasoning choices, you may want to season your steak with salt and pepper before placing it in the oven. Make sure to use a timer while cooking; for a medium-rare porterhouse steak, cooking times typically range from 15 minutes up to 20 minutes (for a 2-inch thick steak). Once the desired temperature has been achieved, remove the steak from the oven and let it rest for 10 minutes before serving. This will allow all of the juices from the meat to settle, resulting in an even juicier and more tender piece of meat. With that done, you’ll be ready to serve and enjoy!

Serve and Enjoy!

Slice into your succulent steak and savor the flavor – it’s time to enjoy! Whether you choose to serve it with sides of mashed potatoes, grilled vegetables, or a simple salad, your pork porterhouse steak is sure to be a hit. To maximize enjoyment, serve the steak at room temperature – this will help develop its full flavor. And don’t forget about presentation – carefully arrange the slices on the plate for an extra special touch. For added enjoyment tips, consider serving the steak with an accompaniment such as freshly-grated horseradish or a dollop of butter melted over top. With these finishing touches, your pork porterhouse steak is ready to be served and enjoyed!


You’ve done it! Your pork porterhouse steak is juicy, tender, and cooked to perfection. Now it’s time to serve and enjoy. Slice the steak into thick slices and plate them up with some of your favorite sides. Serve each slice with a drizzle of the marinade for extra flavor. There’s nothing quite like a perfectly cooked juicy steak! So make sure you take the time to really appreciate all the effort you put into this dish. With just a bit of preparation, marinating, and oven-cooking, you can now confidently prepare delicious pork porterhouse steaks any night of the week. Enjoy!

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